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Menu Choices

Tray-Passed Hors d'Oeuvres*

Steamed Pot Stickers With Hoisin Dipping Sauce

Vegetable Spring Rolls


Fresh Mixed Greens
With Tomato, Herb Croutons, and Black Olive Garnish, served with Ranch and House Italian Dressings

Entrée Selections

Breast Of Chicken
Breaded Parmesan Breast of Chicken with a Mustard Caper Sauce, served with rice pilaf

Broiled Salmon
with lemon dill sauce, garnished with lemon wheel and tri colored peppers, served with rice pilaf

Mediterranean Vegetable Ravioli
roasted vegetables with mozzarella and ricotta cheeses, topped with artichoke pesto, sweet peppers, fire roasted tomatoes and grilled vegetables


with a Strawberry Sauce and Whipped Cream

Included Beverages

Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.