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Menu Choices

Hors d'Oeuvres*

Chef's Choice


Salad

Mixed Greens Salad
with white balsamic vinaigrette


Entrée Selections

Chicken Piccata
with capers & lemon butter sauce

Seared Salmon
with sunflower seed crust served with Tomato Basil Relish

Gluten Free Ricotta Stuffed Eggplant
with smoked tomato sauce


Dessert*

Cheesecake
with seasonal berries


Included Beverages

Coffee, Tea, And Other Libations Available
ATM available on site for cash bar


Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.