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Menu Choices

Hors d'Oeuvres*

Chef's Choice


Mixed Greens Salad
with white balsamic vinaigrette

Entrée Selections

Chicken Piccata
with capers & lemon butter sauce

Seared Salmon
with sunflower seed crust served with Tomato Basil Relish

Gluten Free Ricotta Stuffed Eggplant
with smoked tomato sauce


with seasonal berries

Included Beverages

Coffee, Tea, And Other Libations Available
ATM available on site for cash bar

Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.