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Menu Choices

Tray-Passed Hors d'Oeuvres*

Chef's Choice


Salad

Garden Salad
Cherry Tomato, Cucumber, Shaved Red Onion
w/ choice of dressings


Entrée Selections

Pan Seared Anchiote Chicken Breast
Oven Roasted Red Bliss Potatoes
Sautéed Vegetable Medley, Black Garlic Cream Sauce


Blackened Tilapia
Oven Roasted Red Bliss Potatoes
Sautéed Vegetable Medley, Black Garlic Cream Sauce


Grilled Portobello Mushroom
Oven Roasted Red Bliss Potatoes
Sautéed Vegetable Medley, Chive Infused Olive Oil


Dessert*

Southern Red Velvet Cake
Cream Cheese Drizzle, Chocolate Sauce
Fresh Berries


Included Beverages

Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.