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Menu Choices

Tray-Passed Hors d'Oeuvres*

Chef's Choice


Salad

Mixed Green Salad
served with herb vinaigrette dressing


Entrée Selections

Rosemary-Apricot Chicken Breast
served with Roasted Yukon Gold Potatoes & Root Vegetables

Orange-Sage Glazed Pork Chop
served with Roasted Yukon Gold Potatoes & Root Vegetables

Spice Rubbed Roasted Butternut Squash
with candied pecans and a molasses drizzle


Dessert*

German Chocolate Cake


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.