Tray-Passed Hors d’Oeuvres*
Cheese Quesadilla Trumpet
Mixed Green Salad
topped with tomatoes, carrots, and cucumbers. Served with Italian and Ranch Dressings.
Pan Seared Breast of Chicken with Marsala Mushroom Reduction, served with roasted red potatoes and green beans
Lemon Butter Sauce & Capers, served with roasted red potatoes and green beans
Sliced Eggplant Breaded and Layered; topped with Mozzarella and Marinara Sauce
Cheesecake with Graham Cracker Crust
Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.