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Menu Choices

Tray-Passed Hors d’Oeuvres*

Cheese Quesadilla Trumpet
Swedish Meatball


Salad

Mixed Green Salad
topped with tomatoes, carrots, and cucumbers. Served with Italian and Ranch Dressings.


Entrée Selections

Chicken Marsala
Pan Seared Breast of Chicken with Marsala Mushroom Reduction, served with roasted red potatoes and green beans

Tilapia Piccata
Lemon Butter Sauce & Capers, served with roasted red potatoes and green beans

Eggplant Parmesan
Sliced Eggplant Breaded and Layered; topped with Mozzarella and Marinara Sauce


Dessert*

Cheesecake with Graham Cracker Crust


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.