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Menu & Entree Choices

Tray-Passed Hors d'Oeuvres*

Spanikopita
Chicken Spring Rolls


Salad

Garden Salad
Crisp Mixed Field Greens with Cherry Tomatoes, Shredded Carrots, Shredded Cucumbers, and Topped with Tortilla Strips
Served with a Choice of House Made Ranch Dressing, or Tangy Balsamic Vinaigrette


Entrée Selections

Herb and Pepper Seared Chicken
with Roasted Red Peppers, and Caper Buerre Blanc Sauce, Garlic Mashed Potatoes, Oven Roasted Winter Squash

Gremolata Crusted Cod Filet
with Grilled Tomato and Scallion Compote, Garlic Mashed Potatoes, Oven Roasted Winter Squash

Wild Mushroom Rissoto
with White Wine and Parmesan Cheese and Spinach, Oven Roasted Winter Squash


Dessert*

Marriott Chocolate Mousse
Aerated rich chocolate mousse served with a buttery traditional biscotti


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.