Menu Choices

Vegetable spread with dip*

Chef's Choice


Salad

House Garden Salad
Field Greens, Tomatoes, Cucumbers, Carrots and Croutons served with Black Pepper Ranch


Entrée Selections

Rustic Italian Chicken with Roasted Tomato Sauce
served with seasonal vegetables and wild rice

Pan Seared Tilapia
topped with Lemon Bechammel sauce served with wild rice and seasoned vegetables

Vegetable Wellington Carrots, zucchini, yellow squash, mushrooms, peppers and ricotta cheese in puff pastry drizzled with Balsamic Reduction served with seasonal vegetables and wild rice.


Dessert*

New York Style Cheese Cake
served with strawberry compote, whipped cream and chocolate sauce


Included Beverages

Iced Tea & Water with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.