Menu Choices

Hors d’Oeuvres*

Chef's Choice


Organic Baby Green Salad
Baby field greens, sliced cucumber, cherry tomatoes, sheered carrots Choice of dressing
served with rolls and butter

Entrée Selections

Pan-Seared Chicken Breast in Sage Marsala Wine Sauce
served with mixed sauteed vegetables and mashed potatoes

Grilled Atlantic Salmon
with pineapple relish served with rice pilaf and sauteed vegetables

Pasta Primavera
Penne Pasta tossed with Sautéed Vegetables. Served with Garlic Olive Oil in a Light Tomato Sauce

Gluten Free and Vegan Options Available Upon Request


Chocolate Cake

Included Beverages

Beverages, coffee, tea and libations available for nominal fee
ATM available on site for cash bar

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.