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Menu Choices

Hors d’Oeuvres*

Chef's Choice


Salad

Salad
Wild field greens, cherry tomatoes and cucumber Served with Ranch or Balsamic Vinaigrette
served with rolls and butter


Entrée Selections

Chicken Marsala
Pan seared lightly breaded chicken breast, served with Marsala wine sauce served mixed sauteed vegetables and mashed potatoes

Grilled Catch of the Day Mango Chipotle glacé
Mango pineapple salsa served with rice pilaf and sauteed vegetables

Pasta Primavera
Penne Pasta tossed with Sautéed Vegetables. Served with Garlic Olive Oil in a Light Tomato Sauce


Vegetarian/Gluten Free Option (available by special request only)
Glazed tofu with stir-fry vegetables
Pan seared tofu glazed with mixture of minced garlic, ginger, soy sauces, brown sugar and sesame oil



Dessert*

Chocolate Cake


Included Beverages

Beverages, coffee, tea and libations available for nominal fee
ATM available on site for cash bar


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.