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Menu Choices

Tray-Passed Hors d’Oeuvres*

Domestic & Imported Cheese Display with Mustard, Mini Baguettes, and Table Crackers


Salad

Fresh Garden Salad
with Ranch or Balsamic Dressings


Entrée Selections

Sauteed Chicken Scallopine
served with a Marsala wine sauce & potatoes and seasonal vegetables.

Chipotle Glaze Fresh Catch of the Day

Mango pineapple salsa served with rice pilaf and sautéed vegetables

Vegetarian
Chef's Pasta Selection of the Day


Dessert*

Chef's Choice


Included Beverages

Iced Tea, Hot Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.