Tray-Passed Hors d'Oeuvres*
Chef's Choice of Delicous Plated Appitzers
with ranch or balsamic dressings
Grilled Chicken Breast
topped with a roasted red pepper cream sauce & seasonal vegetables
Crusted Parsely and Basil Fillet of Seared Cod
topped with a lemon and caper buerre blanc
with a mediterranean sauce tossed with
penne pasta and seasonal vegetable
Strawberry Shortcake with fresh cream
Iced Tea, Hot Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.