Tray-Passed Hors d’Oeuvres*
Domestic & Imported Cheese Display with Mustard, Mini Baguettes, and Table Crackers
Fresh Garden Salad
with Ranch or Balsamic Dressings
Sauteed Chicken Scallopine
served with a Marsala wine sauce & potatoes and seasonal vegetables.
Grilled Atlantic Salmon
with lemon butter sauce rice pilaf and seasonal vegetables.
Chef's Pasta Selection of the Day
Iced Tea, Hot Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.