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Menu Choices

Tray-Passed Hors d'Oeuvres*

Chef's Choice of Delicous Plated Appitzers


House Salad
with ranch or balsamic dressings

Entrée Selections

Grilled Chicken Breast
topped with a roasted red pepper cream sauce & seasonal vegetables

Crusted Parsely and Basil Fillet of Seared Cod
topped with a lemon and caper buerre blanc

Grilled Zucchini
with a mediterranean sauce tossed with
penne pasta and seasonal vegetable


Strawberry Shortcake with fresh cream

Included Beverages

Iced Tea, Hot Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.