Tray-Passed Hors d'Oeuvres*
Chef's Choice of Delicous Plated Appitzers
Fresh Garden Salad
with Ranch or Balsamic Dressings
Roasted Chicken Breast w/ Whiskey Cream Sauce
Served with Chef's selection of Potato and Seasonal Vegetables
Chile Seared Salmon Topped w/ Thyme & Lemon Buerre Blanc
Served with Chef's selection of Rice and Seasonal Vegetables
Pasta with Vegetables & Alfredo Sauce
Iced Tea, Hot Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.