Menu Choices

Tray-Passed Hors d’Oeuvres*

Domestic & Imported Cheese Display with Mustard, Mini Baguettes, and Table Crackers


Fresh Garden Salad
with Ranch or Balsamic Dressings

Entrée Selections

Sauteed Chicken Scallopine
served with a Marsala wine sauce & potatoes and seasonal vegetables.

Grilled Atlantic Salmon

with lemon butter sauce rice pilaf and seasonal vegetables.

Chef's Pasta Selection of the Day


Chef's Choice

Included Beverages

Iced Tea, Hot Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.