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Menu Choices

Tray-Passed Hors d'Oeuvres*

Chef's Choice of Delicous Plated Appitzers


Salad

Fresh Garden Salad
with Ranch or Balsamic Dressings


Entrée Selections

Roasted Chicken Breast w/ Whiskey Cream Sauce
Served with Chef's selection of Potato and Seasonal Vegetables

Chile Seared Salmon Topped w/ Thyme & Lemon Buerre Blanc

Served with Chef's selection of Rice and Seasonal Vegetables

Pasta with Vegetables & Alfredo Sauce


Dessert*

Chef's Choice


Included Beverages

Iced Tea, Hot Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.