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Menu Choices

Tray-Passed Hors d'Oeuvres*

Antipasto Skewers

Potato/Pancetta Croquettes


Salad

House Salad
served with ranch and vinaigrette


Entrée Selections


Herb Encrusted Baked Chicken
with light herb sauce, mashed potatoes & a vegetable medley
(gluten free, dairy free)

Pan Seared Salmon with Dill Beurre Blanc
served with a vegetable medley and curry rice
(gluten free)

Linguine with Sautéed Red Pepper Cream Sauce
with zucchini, yellow squash, onion, red peppers, spinach, tomatoes and asparagus
(gluten free, dairy free available upon request)

Vegetable Medley Consists
zucchini, yellow squash, onion, red peppers, spinach, tomatoes and asparagus


Dessert*

Chef's Choice


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.