Tray-Passed Hors d'Oeuvres*
served with ranch and vinaigrette
Herb Encrusted Baked Chicken
with light herb sauce, mashed potatoes & a vegetable medley
(gluten free, dairy free)
Pan Seared Salmon with Dill Beurre Blanc
served with a vegetable medley and curry rice
Linguine with Sautéed Red Pepper Cream Sauce
with zucchini, yellow squash, onion, red peppers, spinach, tomatoes and asparagus
(gluten free, dairy free available upon request)
Vegetable Medley Consists
zucchini, yellow squash, onion, red peppers, spinach, tomatoes and asparagus
Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.