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Menu Choices

Tray-Passed Hors d’Oeuvres*

Antipasto Skewers

Potato/Pancetta Croquettes


House Salad
served with ranch and vinaigrette

Entrée Selections

Seared Chicken Breast
with Potato gnocchi Herb sautéed French green beans Creamy sundried tomato Rosa sauce

Sauteed Cajun Catch of the Day
served with a vegetable medly and curry rice

Creamy vegetable risotto
with zucchini, yellow squash, onion, red peppers, spinach, tomatoes and asparagus


Chef's Choice

Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.