Menu Choices

Tray-Passed Hors d’Oeuvres*

Antipasto Skewers

Potato/Pancetta Croquettes


Salad

House Salad
served with ranch and vinaigrette


Entrée Selections

Oven Roasted Chicken
with mushroom and tomato ragout, served with chef choice vegetable and starch

Grilled Salmon
in a beurre blanc sauce, served with chef choice vegetable and starch

Angel Hair Pasta with basil Infused Olive Oil
Herb Grilled Asparagus, Squash, Zucchini and Grape Tomatoes

Effective December 5th, 2015 - NEW MENU

Seared Chicken Breast
with Potato gnocchi Herb sautéed French green beans Creamy sundried tomato Rosa sauce

Pan Seared Salmon
Braised orzo pasta Herb sautéed French green beans Finished with herb butter/i>

Creamy vegetable risotto
with zucchini, yellow squash, onion, red peppers, spinach, tomatoes and asparagus


Dessert*

Chef's Choice


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.