Menu Choices

Tray-Passed Hors d’Oeuvres*

Antipasto Skewers

Potato/Pancetta Croquettes


Salad

House Salad
served with ranch and vinaigrette


Entrée Selections


Seared Chicken Breast
with Potato gnocchi Herb sautéed French green beans Creamy sundried tomato Rosa sauce

Sauteed Cajun Catch of the Day
served with a vegetable medly and curry rice

Creamy vegetable risotto
with zucchini, yellow squash, onion, red peppers, spinach, tomatoes and asparagus


Dessert*

Chef's Choice


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.