Tray-Passed Hors d'Oeuvres*
chimichurri rubbed and oven roasted chicken breast with a reggianito cream sauce
served with cilantro rice and chef's choice of vegetable
Pan Seared Salmon
with lemon dill white sauce with garlic mashers and chef's selection of vegetable
balsamic marinated and roasted portobella mushroom cap filled with artichoke hearts, spinach and tomato
Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.