Menu Choices

Tray-Passed Hors d’Oeuvres*

Chef's Choice


Beginning 2015
Mixed Lettuces
Crispy Local Apples, Blue Cheese Crumbles, Candied Walnuts and Cider Vinaigrette
Ends December 2014
Seasonal Greens
diced poached pears, candied nuts, blue cheese, cider vinaigrette

Entrée Selections

Beginning January 2015
Chicken "Saltimbocca"
with Prosciutto, Sage and Lemon Jus

Roasted Alaskan Cod
with Roasted Yukon Gold Mashed Potatoes and Seasonal Vegetables

Mushroom Raviolis
with Roasted Artichokes, Arugula, Country Olives and Parmesan Cheese

Ends December 2014
Herb Roasted Chicken
Mashed Potatoes, olive and tomato relish, pan jus, seasonal vegetable

Crab and Shrimp Stuffed Sole
Mashed Potatoes, olive and tomato relish, light cream sauce, seasonal vegetables

Spinach Ravioli
light herb cream sauce, olive and tomato relish, parm reggiano, toasted hazelnuts


Beginning 2015
Rich Chocolate Torte
with Caramel Sauce, Pink Sea Salt and Hazelnuts
Ending December 2014
Chocolate Tart
with pretzel crust

Included Beverages

Coffee, Tea, And Other Libations Available
ATM available on site for cash bar

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.