Menu Choices

Tray-Passed Hors d’Oeuvres*

Chef's Choice


Seasonal Greens
diced poached pears, candied nuts, blue cheese, cider vinaigrette

Entrée Selections

Herb Roasted Chicken
Mashed Potatoes, olive and tomato relish, pan jus, seasonal vegetable

Crab and Shrimp Stuffed Sole
Mashed Potatoes, olive and tomato relish, light cream sauce, seasonal vegetables

Spinach Ravioli
light herb cream sauce, olive and tomato relish, parm reggiano, toasted hazelnuts


Chocolate Tart
with pretzel crust

Included Beverages

Coffee, Tea, And Other Libations Available
ATM available on site for cash bar

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.