Tray-Passed Hors d’Oeuvres*
Roma Tomato and basil Bruchetta
Phyllo Purses filled with Spinach
House Green Salad
Served with Radicchio, Carrots, Cucumber, Tomato, and Red Onions
grilled chicken breast served with Marsala wine mushroom sauce, mashed potatoes, and seasonal vegetables
Lemon and fresh Dill Beurre Blanc sauce, served with Wild Rice Medley and seasonal vegetables
Rice noodles, Heirloom cherry tomatoes, yellow squash, mushrooms, basil and fresh garlic
Strawberry Short Cake topped with whip cream
Iced Tea, Hot Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.