Tray-Passed Hors d’Oeuvres*
Roma Tomato and basil Bruchetta
Phyllo Purses filled with Spinach
Served with diced pears, red peppers, grated carrot, cherry tomato Wild Flower Honey Balsamic Vinaigrette
Chicken ala Cacciatore
Seasoned breast of chicken with fall harvest vegetables, tomato and pan dripping sauce Served with orzo parmesan
Skuna Bay Seared Salmon
caramelized Washington apple & cider reduction, Served with winter rice blend and seasonal vegetable (Gluten free)
Winter root vegetable Ratatouille
Served over parmesan infused white corn polenta drizzled with white truffle oil (Gluten free)
Served with strawberry-Rhubarb reduction
Iced Tea, Hot Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.