Menu Choices

Tray-Passed Hors d’Oeuvres*

Roma Tomato and basil Bruchetta

Chicken Sate

Phyllo Purses filled with Spinach


Malibu Field of Greens
with Roma Tomato, English Cucumber, and Bermuda Onion Tossed in Red Wine Cabernet Sauvignon Vinaigrette

Entrée Selections

Chicken Picata
Served with rice pilaf and Seasonal Garden Vegetables

Herb Mahi Mahi
Pan Seared, mango relish, lemon scented cous cous and Seasonal Garden Vegetables

Angel Hair Pasta Primavera (vegetarian)
With Roasted and Grilled Vegetables, Forrest Mushrooms, Fresh Basil, Marscpone Cheese in Chardonnay Cream


House Made Pound Cake
served with vanilla ice cream, raspberry coulis, fresh berries and whipped cream in a martini glass

Included Beverages

Iced Tea, Hot Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.