Menu Choices

Tray-Passed Hors d’Oeuvres*

Roma Tomato and basil Bruchetta

Chicken Sate

Phyllo Purses filled with Spinach


Malibu Field of Greens
with Roma Tomato, English Cucumber, and Bermuda Onion Tossed in Red Wine Cabernet Sauvignon Vinaigrette

Beginning December 1st, 2015
Winter Greens
Served with diced pears, red peppers, grated carrot, cherry tomato Wild Flower Honey Balsamic Vinaigrette

Entrée Selections

Chicken Picata
Served with rice pilaf and Seasonal Garden Vegetables

Herb Mahi Mahi
Pan Seared, mango relish, lemon scented cous cous and Seasonal Garden Vegetables

Angel Hair Pasta Primavera (vegetarian)
With Roasted and Grilled Vegetables, Forrest Mushrooms, Fresh Basil, Marscpone Cheese in Chardonnay Cream

Beginning December 1st, 2015
Chicken ala Cacciatore
Seasoned breast of chicken with fall harvest vegetables, tomato and pan dripping sauce Served with orzo parmesan
Skuna Bay Seared Salmon
caramelized Washington apple & cider reduction, Served with winter rice blend and seasonal vegetable (Gluten free)
Winter root vegetable Ratatouille
Served over parmesan infused white corn polenta drizzled with white truffle oil (Gluten free)


House Made Pound Cake
served with vanilla ice cream, raspberry coulis, fresh berries and whipped cream in a martini glass

Beginning December 1st, 2015
N.Y. Cheesecake
Served with strawberry-Rhubarb reduction

Included Beverages

Iced Tea, Hot Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.