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Menu Choices

Tray-Passed Hors d'Oeuvres*

Roma Tomato and basil Bruchetta

Chicken Sate

Phyllo Purses filled with Spinach


Salad

House Green Salad
Served with Radicchio, Carrots, Cucumber, Tomato, and Red Onions


Entrée Selections

Chicken Marsala
grilled chicken breast served with Marsala wine mushroom sauce, mashed potatoes, and seasonal vegetables
Grilled Salmon
Lemon and fresh Dill Beurre Blanc sauce, served with Wild Rice Medley and seasonal vegetables
Vegetarian Pasta
Rice noodles, Heirloom cherry tomatoes, yellow squash, mushrooms, basil and fresh garlic


Dessert*

Pound Cake
Strawberry Short Cake topped with whip cream


Included Beverages

Iced Tea, Hot Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.