Tray-Passed Hors d’Oeuvres*
Roma Tomato and basil Bruchetta
Phyllo Purses filled with Spinach
Bulgur Wheat Salad
Served with cucumbers, red peppers, chick peas, lemon, and dill dressing on minced romaine
with saffron, preserved lemon, and Spanish olives on parlsey strewn farro, served with seasonal vegetables
Greek Marinated Salmon
with Tzatziki sauce, lemon scented cous cous, served with seasonal vegetables
Three Cheese Ravioli
with butter and parmesan sauce, served with fresh basil, toased pinenuts, and shaved parmesano reggiano
Strawberry Short Cake topped with whip cream
Iced Tea, Hot Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.