Menu Choices

Tray-Passed Hors d’Oeuvres*

Roma Tomato and basil Bruchetta

Chicken Sate

Phyllo Purses filled with Spinach


Salad

Malibu Field of Greens
with Roma Tomato, English Cucumber, and Bermuda Onion Tossed in Red Wine Cabernet Sauvignon Vinaigrette


Entrée Selections

Lemon Scented Chicken
Sage Grilled Boneless Breast of Chicken with Lemongrass Sauce, Capers, Fried Leeks, Garlic Whipped Potatoes and Garden fresh Vegetables

Columbian River Salmon
With Three Melon Salsa, Red Jacket Potatoes and Garden Fresh Vegetables

Angel Hair Pasta Primavera (vegetarian)
With Roasted and Grilled Vegetables, Forrest Mushrooms, Fresh Basil, Marscpone Cheese in Chardonnay Cream


Dessert*

House Made Pound Cake
served with vanilla ice cream, raspberry coulis, fresh berries and whipped cream in a martini glass


Included Beverages

Iced Tea, Hot Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.