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Menu Choices

Tray-Passed Hors d’Oeuvres*

Roma Tomato and basil Bruchetta

Chicken Sate

Phyllo Purses filled with Spinach


Bulgur Wheat Salad
Served with cucumbers, red peppers, chick peas, lemon, and dill dressing on minced romaine

Entrée Selections

Moroccan Chicken
with saffron, preserved lemon, and Spanish olives on parlsey strewn farro, served with seasonal vegetables
Greek Marinated Salmon
with Tzatziki sauce, lemon scented cous cous, served with seasonal vegetables
Three Cheese Ravioli
with butter and parmesan sauce, served with fresh basil, toased pinenuts, and shaved parmesano reggiano


Pound Cake
Strawberry Short Cake topped with whip cream

Included Beverages

Iced Tea, Hot Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.