Tray-Passed Hors d’Oeuvres*
Roma Tomato and basil Bruchetta
Phyllo Purses filled with Spinach
Malibu Field of Greens
with Roma Tomato, English Cucumber, and Bermuda Onion Tossed in Red Wine Cabernet Sauvignon Vinaigrette
Served with rice pilaf and Seasonal Garden Vegetables
Herb Mahi Mahi
Pan Seared, mango relish, lemon scented cous cous and Seasonal Garden Vegetables
Angel Hair Pasta Primavera (vegetarian)
With Roasted and Grilled Vegetables, Forrest Mushrooms, Fresh Basil, Marscpone Cheese in Chardonnay Cream
House Made Pound Cake
served with vanilla ice cream, raspberry coulis, fresh berries and whipped cream in a martini glass
Iced Tea, Hot Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.