Menu Choices

Tray-Passed Hors d’Oeuvres*

Mini Crab Cakes
Crispy Pork/Vegetable Spring Rolls


Salad

Spring Salad
fresh baby spinach, onions, tomatoes, olives, pepperoncini, and crumbled feta cheese with poppy seed dressing


Entrée Selections

Lemon Grass Chicken
accompanied by grilled asparagus and red roasted potatoes

Honey Glazed Salmon
accompanied by grilled asparagus and red roasted potatoes

Mushroom Ravioli
accompanied by grilled asparagus and red roasted potatoes


Dessert*

New York Cheesecake
Freshly prepared cheesecake with a strawberry coulis on top


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.