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Menu Choices

Tray-Passed Hors d’Oeuvres*

Chef's Choice Of The Following:
Vegetable Spring Rolls
Mini Crab Cakes with Chesapeake Remoulade
Bruschetta Trio
White & Black Sesame Honey Chicken


Salad

Traditional Caesar Salad
Crisp Romaine, shaved parmesan, herb croutons, home made caesar dressing


Entrée Selections

Chicken Chasseur
mushroom, taragon, and tomato demi-glace, long grain wild rice, french cut green beans

Blackened Salmon Filet
cilantro aromatic sauce, wild rice pilaf, garlic sauteed spinach

Pasta Pomodoro
portobello mushrooms, sauteed spinach, zucchini, and squash, topped with marscapone cheese and tomato basil sauce


Dessert*

Chef's Creative Selection


Included Beverages

Coffee, Water, and Iced Tea upon request
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.