Menu Choices

Tray-Passed Hors d’Oeuvres*

Chef's Choice Tray Passed Appetizers


Salad

House Caesar Salad
Petite Romaine Hearts, Crostini, Cherry tomatoes, and Parmesan cheese with a creamy Caesar dressing


Entrée Selections

Chicken Florentine
accompanied by Wild Red Rice Blend and Quinoa Pilaf, fresh seasonal vegetables, and fresh rolls

Panko Crusted Tilapia
accompanied by Wild Red Rice Blend and Quinoa Pilaf, fresh seasonal vegetables, and fresh rolls

Wild Mushroom Ravioli
accompanied by grilled vegetables, asiago cream sauce, fresh parmesan cheese, and garlic herb cheese crostini


Dessert*

Chef's selected Dessert


Included Beverages

Water & Coffee (upon request only)
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.