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Menu Choices

For Shows On Or Before 12/16/16

Tray-Passed Hors d’Oeuvres*

Margherita Pizzettas
Extra thin crust pizza, tomato sauce, mozzarella, and basil


House Salad
Petite Romaine Hearts, Cherry tomatoes, Shredded Carrots, with a light Italian dressing

Entrée Selections

Chicken Rolade
Stuffed Chicken with sundried tomatoes and goat cheese

Grilled Salmon
Grilled Salmon served over quinoa and vegetables

Eggplant Parmesan
Lightly breaded eggplant, topped with mozzarella cheese, over spaghetti


Mini Cannolis
A Vitello’s classic filled with a creamy delight and packed into a crispy shell

For Shows On Or After 12/17/16

Tray-Passed Hors d’Oeuvres*

Chef's Choice Of The Following:
Vegetable Spring Rolls
Mini Crab Cakes with Chesapeake Remoulade
Bruschetta Trio
White & Black Sesame Honey Chicken


Traditional Caesar Salad
Crisp Romaine, shaved parmesan, herb croutons, home made caesar dressing

Entrée Selections

Chicken Chasseur
mushroom, taragon, and tomato demi-glace, long grain wild rice, french cut green beans

Blackened Salmon Filet
cilantro aromatic sauce, wild rice pilaf, garlic sauteed spinach

Pasta Pomodoro
portobello mushrooms, sauteed spinach, zucchini, and squash, topped with marscapone cheese and tomato basil sauce


Chef's Creative Selection

Included Beverages

We have a full bar with TONS of great wine options!
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.