Menu Choices

Tray-Passed Hors d’Oeuvres*

Antipasto Skewers

Potato/Pancetta Croquettes


House Salad
served with ranch and vinaigrette

Entrée Selections

Oven Roasted Chicken
with mushroom and tomato ragout, served with chef choice vegetable and starch

Grilled Salmon
in a beurre blanc sauce, served with chef choice vegetable and starch

Angel Hair Pasta with basil Infused Olive Oil
Herb Grilled Asparagus, Squash, Zucchini and Grape Tomatoes


Chef's Choice

Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.