Menu Choices

Tray-Passed Hors d’Oeuvres*

Antipasto Skewers

Potato/Pancetta Croquettes


Salad

House Salad
served with ranch and vinaigrette


Entrée Selections

Oven Roasted Chicken
with mushroom and tomato ragout, served with chef choice vegetable and starch

Grilled Salmon
in a beurre blanc sauce, served with chef choice vegetable and starch

Baked Vegetable Lasagna
with fresh pasta, cheeses, and basil pesto cream sauce


Dessert*

Chef's Choice


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.