Tray-Passed Hors d’Oeuvres*
served with ranch and vinaigrette
Oven Roasted Chicken
with mushroom and tomato ragout, served with chef choice vegetable and starch
in a beurre blanc sauce, served with chef choice vegetable and starch
Angel Hair Pasta with basil Infused Olive Oil
Herb Grilled Asparagus, Squash, Zucchini and Grape Tomatoes
Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.