Menu Choices

Tray-Passed Hors d’Oeuvres*

Chef's Choice


Bibb Lettuce Salad
with mandarin oranges, toasted almonds, and pomegranate vinaigrette

Entrée Selections

Herb Roasted Statler Chicken
with oven roasted tomatoes, kalamata olive, pest orzo and feta cheese

Pan Roasted Colorado Striped Bass
with roasted corn salsa and beurre rouge

Vegetable Wellington
puff pastry filled with fresh assorted vegetables


Chocolate Tower
with white chocolate and raspberry mousse

Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.