Menu Choices

Tray-Passed Hors d’Oeuvres*

Wild Mushroom Vol-au-vont
Tomato Tartar - Parmesan Crisp


Salad

Field Greens
with pears, vanilla radishes, honey vinaigrette


Entrée Selections

Seared Breast Of Chicken
with artichoke & tomato relish, roasted red potatoes, green beans

Seared Red Trout
with wild rice pilaf, lemon basil beurre blanc

Potato Sage Gnocchi
with winter squash


Dessert*

New York Cheesecake
with bourbon caramel sauce


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.