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Menu Choices

Tray-Passed Hors d’Oeuvres*

Wild Mushroom Vol-au-vont
Tomato Tartar - Parmesan Crisp


Field Greens
with pears, vanilla radishes, honey vinaigrette

Entrée Selections

Seared Breast Of Chicken
with artichoke & tomato relish, roasted red potatoes, green beans

Seared Red Trout
with wild rice pilaf, lemon basil beurre blanc

Potato Sage Gnocchi
with winter squash


New York Cheesecake
with bourbon caramel sauce

Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.