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Menu Choices

Tray-Passed Hors d'Oeuvres*

Chef's Choice
Examples: Tomato Bruschetta*, Spanakopita*


Salad

House Salad
Green Oak, Lolla Rossa, Radicchio, Frisse, Red Onions, Tomatoes, Black Olives And Croutons


Entrée Selections

Chicken Piccata
Pan Seared Breast of Chicken With Lemon Sauce & Capers
served with Whipped Mashed Potatoes & Vegetable Medley


Grilled Salmon
Topped With A Sesame Glaze
served with Whipped Mashed Potatoes & Vegetable Medley


Eggplant Roulade
Fresh Parmesan & Ricotta Rolled Eggplant


Dessert*

Chef's Choice
Examples: Deep Dish Apple Pie*, Cheesecake*


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.