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Appetizer
🍴 Chef’s Selection – A curated assortment of delicious, seasonal appetizers to start your dining experience.

Salad
🥗 Seasonal Garden Greens – A vibrant blend of handpicked seasonal greens with heirloom vegetables, dressed in our house-made vinaigrette.

Entrée Selections (choose one)
🍗 Pan-Seared Chicken Velouté – Tender sautéed chicken breast finished with a classic velouté sauce made from rich chicken stock and a delicate roux. Served with herb-roasted fingerling potatoes and a medley of seasonal vegetables.
🐟 Blackened Redfish – Cajun-spiced redfish expertly seared and topped with zesty lemon beurre blanc. Accompanied by herb-roasted fingerling potatoes and a medley of seasonal vegetables.
🌱 Wild Mushroom Pappardelle – Hand-cut pappardelle pasta tossed with wild mushrooms, sautéed in aromatic olive oil, and finished with fresh herbs and a hint of garlic essence. Served with herb-roasted fingerling potatoes and a medley of seasonal vegetables.

Dessert
🍰 Chef’s Choice – Select from decadent chocolate layer cake, classic New York-style cheesecake, or warm bread pudding drizzled with rich bourbon caramel sauce.

Beverages
Water, iced tea, or coffee.