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Menu Choices

Tray-Passed Hors d'Oeuvres*

Assorted Mini Quiche


Field Green Salad
with tomatoes, cucumbers, cheese, carrots, and cabbage
Served with Ranch & Italian Dressings

Entrée Selections

Seared Chicken Breast
Chicken Breast with Sun Dried Tomato Beurre Blanc, served with Chef's choice potato & vegetable

Pork Ribeye
Pork Ribeye topped with steak butter, served with Chef's choice potato and vegetable

Rolled Pasta Primavera
stuffed with Basil Pesto & Spring Vegetables in a plum tomato and roasted garlic cream sauce


NY Style Cheesecake
with berry topping

Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.