Tray-Passed Hors d'Oeuvres*
Assorted Mini Quiche
Field Green Salad
with tomatoes, cucumbers, cheese, carrots, and cabbage
Served with Ranch & Italian Dressings
Seared Chicken Breast
Chicken Breast with Sun Dried Tomato Beurre Blanc, served with Chef's choice potato & vegetable
Pork Ribeye topped with steak butter, served with Chef's choice potato and vegetable
Rolled Pasta Primavera
stuffed with Basil Pesto & Spring Vegetables in a plum tomato and roasted garlic cream sauce
NY Style Cheesecake
with berry topping
Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.