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Menu Choices

Tray-Passed Hors d'Oeuvres*

Here are some delicious examples:
Roasted Garlic Hummus with Grilled Pita Bread and Fresh Crudité

House Made Pimento Cheese with a Bacon Marmalade Served with Toasted Crostini

Deviled Eggs with Ham, Swiss and Tortilla Slivers
*Chef Selection & Season Options maybe served.


Salad

Tossed Garden Salad
Fresh Mixed Greens, Ripe Tomatoes, Carrots, Cucumbers and Croutons with Choice of Ranch or Vinaigrette Available on the Table


Entrée Selections

Herb Seared Chicken Breast
Lightly breaded and seasoned with rosemary, thyme & parsley, then garnished with a butter garlic glaze over wild rice and complimented with fresh steamed green beans, red pepper & mushrooms.

Fresh Seared Salmon
Served over rice pilaf, garnished with lemon herb butter sauce, and complimented with fresh steamed green beans, red pepper & mushrooms.

Vegetarian Indulgence
Fresh cauliflower, dusted and sautéed with flour, salt, pepper and spices. Drizzled in a light tomato basil sauce and complimented with fresh steamed green beans, red pepper & mushrooms.


Dessert*

Chef's Choice


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.