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Menu Choices

Tray-Passed Hors d’Oeuvres*

Here are some delicious examples:
Roasted Garlic Hummus with Grilled Pita Bread and Fresh Crudité

House Made Pimento Cheese with a Bacon Marmalade Served with Toasted Crostini

Deviled Eggs with Ham, Swiss and Tortilla Slivers
*Chef Selection & Season Options maybe served.


Salad

Tossed Garden Salad
Fresh Mixed Greens, Ripe Tomatoes, Carrots, Cucumbers and Croutons with Choice of Ranch or Vinaigrette Available on the Table


Entrée Selections

Sautéed Breast of Chicken Francese
Garnished with a cream sauce over rice pilaf and complimented with fresh seasonal steamed vegetables

Fresh Seared Salmon
Served over rice pilaf, garnished with lemon herb butter sauce, and complimented with fresh seasonal steamed vegetables

House Made Rigatoni Primavera
Garnished in a light cream sauce, complimented with fresh parmesan, seasonal vegetables, tomatoes and Italian parsley


Dessert*

Chef's Choice


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.