Menu Choices

Hors d’Oeuvres*

Chef's Choice


Organic Baby Green Salad
Baby field greens, sliced cucumber, cherry tomatoes, sheered carrots Choice of dressing
served with rolls and butter

Entrée Selections

Pan-Seared Chicken Breast in Sage Marsala Wine Sauce
served with mixed seasonal vegetables and mashed potatoes

Seasonal Fish En Papillote
with rice pilaf

Pasta Primavera
Penne Pasta tossed with Sautéed Vegetables. Served with Garlic Olive Oil in a Light Tomato Sauce


Chocolate Cake

Included Beverages

Beverages, coffee, tea and libations available for nominal fee
ATM available on site for cash bar

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.