Tray-Passed Hors d’Oeuvres*
Mixed Green Salad
served with rolls and butter
Grilled Chicken Breast
served with sauteed vegetables and garlic mashed potatoes
Seasonal Fish En Papillote
with rice pilaf
served with sauteed spinach, roasted tomato and balsamic reduction
Mini Chocolate Bundt Cake
Beverages, coffee, tea and libations available for nominal fee
ATM available on site for cash bar
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.