Menu Choices

Tray-Passed Hors d’Oeuvres*

Chef's Choice


Mixed Green Salad
served with rolls and butter

Entrée Selections

Grilled Chicken Breast
served with sauteed vegetables and garlic mashed potatoes

Seasonal Fish En Papillote
with rice pilaf

Grilled Portobello
served with sauteed spinach, roasted tomato and balsamic reduction


Mini Chocolate Bundt Cake

Included Beverages

Beverages, coffee, tea and libations available for nominal fee
ATM available on site for cash bar

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.