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Menu Choices

Tray-Passed Hors d'Oeuvres*

Chef's Choice


Salad

House Salad


Entrée Selections

Chicken Argentine
chimichurri rubbed and oven roasted chicken breast with a reggianito cream sauce
served with cilantro rice and chef's choice of vegetable


Pan Seared Salmon
with lemon dill white sauce with garlic mashers and chef's selection of vegetable

Stuffed Portobello
balsamic marinated and roasted portobella mushroom cap filled with artichoke hearts, spinach and tomato


Dessert*

Chef's Choice


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.