Public shows at our Fort Collins location are on hiatus until January 2017.
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Menu Choices

Tray-Passed Hors d’Oeuvres*

Chef's Choice


House Salad

Entrée Selections

Chicken Balsamico
with Sundried Tomato, Basil & Balsamic Reduction, with Garlic Mashed Potatoes and Vegetable Medley

Seared Salmon Filet
with Yellow Miso Sauce, Long Grain Wild Rice and Vegetable Medley

Vegetable Wellington
Roasted Vegetables wrapped in Flaky Puff Pastry served with Roasted Red Pepper Coulis


Chef's Choice

Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.