Our Fort Collins location is on hiatus until summer/fall 2016.
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Menu Choices

Tray-Passed Hors d’Oeuvres*

Chef's Choice


Salad

House Salad


Entrée Selections

Chicken Balsamico
with Sundried Tomato, Basil & Balsamic Reduction, with Garlic Mashed Potatoes and Vegetable Medley

Seared Salmon Filet
with Yellow Miso Sauce, Long Grain Wild Rice and Vegetable Medley

Vegetable Wellington
Roasted Vegetables wrapped in Flaky Puff Pastry served with Roasted Red Pepper Coulis


Dessert*

Chef's Choice


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.