Our Fort Collins location is on hiatus until summer/fall 2016.
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Menu Choices

Tray-Passed Hors d’Oeuvres*

Bacon Wrapped Pretzels
with IPA stone ground mustard


Salad

House Salad
with choice of dressing (Cilantro Lime Dressing, Maple Bacon Vinaigrette, Lemon Parmesan Caesar Dressing or Pomegranate Vinaigrette)


Entrée Selections

Red Banshee Roasted Chicken Breast
with a Barley Wine Peppercorn Cream

Buttered Pan Seared Cod
in a Beurre Blanc Sauce

Pasta Pomodoro
Cavatappi Pasta with Seasonal Roasted Vegetables


Dessert*

Salted Red Banshee Caramel Blondie
with Spiced Whip Cream


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.