Menu Choices

Tray-Passed Hors d’Oeuvres*

Chef's Choice


Salad

Dinner Salad
served with dressing choice, rolls and butter


Entrée Selections

Chicken Piccata
with a savory Lemon, Caper & White Wine sauce, Roasted Rosemary Red Potatoes & seasoned Green Beans

Basa Fish
pan seared in herb butter, with roasted rosemary red potatoes and seasoned green beans

Asian Vegetable Stir Fry
surrounding tender jasmine rice


Dessert*

Chef's Choice


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.