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Menu Choices

Hors d’Oeuvres*

Blistered cherry tomato and goat cheese on crispy tortilla with lemon and asparagus
Roasted eggplant and caper tart with blue cheese and pickled red pepper

Beginning February 2017
Crispy Flatbread, Roasted Asparagus, Goat Cheese, Cherry Tomato


Salad

Field Greens
with roasted grape, almonds, shaved onion & burnt honey vinaigrette


Entrée Selections

Roasted Chicken Breast with tomato broth
served with rice pilaf and broccoli

Gluten Free

Seared Salmon Filet with Mint and Caper Pesto
served with rice pilaf and broccoli

Gluten Free

Stuffed Shells with lemon Ricotta
served with Moroccan spiced tomato sauce

Effective February 2017
Chicken Parmesan
Crispy Chicken Breast, Pomodoro Sauce, Fresh Mozzarella

Oven Roasted Tilapia Filet
with Lemon Cream Sauce, Capers

Roasted Tofu
with Lemon Cream Sauce and Capers


*All Entrees Served With Angel Hair Pasta, Mixed Vegetables with Herb Butter, and Roasted Garlic Toast. Gluten Free Quinoa Pasta Available upon Request


Dessert*

Chess pie with fruit compote & whipped cream

Beginning in February 2017
Flourless Chocolate Cake with Raspberry Sauce & Whipped Cream


Included Beverages

Iced Tea (available upon request) and ice water included in ticket other beverages and libations available for a nominal fee at the full bar


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.