• Slider Image

Menu Choices

For Shows On Or Before 12/31/17

Tray-Passed Hors d'Oeuvres*

Chef's Choice Of The Following:
Vegetable Spring Rolls
Mini Crab Cakes with Chesapeake Remoulade
Bruschetta Trio
White & Black Sesame Honey Chicken


Salad

Traditional Caesar Salad
Crisp Romaine, shaved parmesan, herb croutons, home made caesar dressing


Entrée Selections

Chicken Chasseur
mushroom, taragon, and tomato demi-glace, long grain wild rice, french cut green beans

Blackened Salmon Filet
cilantro aromatic sauce, wild rice pilaf, garlic sauteed spinach

Portobello Mushroom Stack
portobello mushrooms, sauteed spinach, zucchini, and squash, topped with marscapone cheese and tomato basil sauce


Dessert*

Chef's Choice


For Shows On Or After 1/1/18

Tray-Passed Hors d'Oeuvres*

Chef's Choice


Salad

House Salad
mixed greens, carrots, cucumber, cherry tomatoes, herb croutons


Entrée Selections

Chicken Marsala
Grilled chicken breast with mushroom sauce
Served with grilled vegetables and cabernet rice
Fresh baked roll with butter


Grilled Salmon
Seared Salmon with herb butter
Served with grilled vegetables and cabernet rice
Fresh baked roll with butter


Grilled Vegetable Pasta Primavera
Grilled veggies, tomatoes, basil, parmesan, and cheese bread


Dessert*

Chef's Choice


Included Beverages

Coffee and Iced Tea upon request
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.