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Menu Choices

Tray-Passed Hors d'Oeuvres*

Chef's Choice


Garden Salad
mixture of garden greens with ripe tomatoes, carrots, eggs, and croutons, served with choice of dressings

Entrée Selections

Blackened tilapia topped with a Creole sauce
with fresh vegetables and whipped potatoes

Chicken Marsala
boneless chicken breast served with mushrooms and marsala wine sauce

Eggplant Napoleon
battered eggplant layered with tomato and mozzarella

All entrees served with chef's selection of potato, rice, or pasta, and vegetable of the day.


White Chocolate Bread Pudding

Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.