Menu

 
Dinner Fare

Hors d’Oeuvres*

Mixed Greens Salad

Seasonal Greens:
diced poached pears, candied nuts, blue cheese,  cider vinaigrette

Entrée Selections

Herb Roasted Chicken
Mashed Potatoes, olive and tomato relish, pan jus, seasonal vegetable
Crab and Shrimp Stuffed Sole
Mashed Potatoes, olive and tomato relish, light cream sauce, seasonal vegetables
Spinach Raviolis
light herb cream sauce, olive and tomato relish, parm reggiano, toasted hazelnuts

Dessert*

Chocolate Tart
with pretzel crust

Beverages

Beverages, coffee, tea and libations available for nominal fee
(ATM available on site for cash bar)


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice. 

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