Menu

 
Dinner Fare

 

Hors D’oeuvres

Salad

Classic Caesar Salad
Garlic Croutons and Shaved Reggiano with Creamy Parmesan
Dressing and Vinaigrette

Entrée Selections

Panko-Crusted Chicken Breast
Stuffed with Spinach, Cheese and Pine Nuts
Served with Yukon Gold Mashed Potatoes

Grilled Salmon
Tropical Fruit Salsa, Rice Pilaf and Fresh Seasonal Vegetables

Butternut Squash Ravioli
vegetarian, served with sage cream sauce

Dessert*

Chef’s Choice

Included Beverages

Coffee with Free Refills
(other beverages and libations available at the bar for nominal fee)


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.

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