Menu

Mother’s Day Brunch Buffet Menu Below Dinner Menu

Tray-Passed Hors d’Oeuvres*

Caprese Skewer

Fresh Mozzarella, Grape-Tomato and Pepper

Spanakopita

Phyllo Triangles with Feta cheese

Salad

Salinas County Mixed greens,

Grape-Tomatoes, Cucumbers, Carrots

Balsamic Vinaigrette

Entrée Selections

Grilled Marinated Flank Steak

Potatoes Au Gratin

Baby Carrots

Red Wine-Mushroom Demi

Pan Seared Chicken Breast

Rice Pilaf, Baby Carrots,

Tarragon-Chardonnay Sauce

Vegetarian – Portobello Mushroom Ravioli

Tomatoes, Garlic, & Basil Julienne Sautéed Vegetables

Dessert*

New York Cheesecake

Included Beverages

Iced Tea and Coffee with Free Refills
(other beverages and libations available for nominal fee)

Mother’s Day Brunch Buffet Menu

All selections are accompanied by freshly brewed regular & decaffeinated coffee, Tazo tea

Selection of mini pastries

Seasonal fruit platter

Fluffy scrambled eggs with chives

Home fried potatoes

Bacon and country sausage

Buttermilk pancakes

Caesar Salad

Rosemary Roasted bone-in chicken

Pepper crusted sirloin of beef, sautéed mushrooms, leeks and peas

Wild rice pilaf with dried cranberries

Freshly steamed seasonal vegetables

Sliced French baguette with sweet butter

Selection of individual desserts

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.