Menu

 
Dinner Fare

Hors d’Oeuvres*

Mixed Green Salad

Entrée Selections

Grilled Chicken Breast
with Sauteed Vegetables
Served with garlic mashed potatoes

Seasonal Fish En Papillote
with Rice Pilaf.

Grilled Portobello with Goat Cheese
Sauteed spinach, roasted tomato
and Balsamic Reduction

Dessert*

Mini Chocolate Bundt Cake

Beverages

Beverages, coffee, tea and libations available for nominal fee
(ATM available on site for cash bar)


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.

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