Dinner Fare

Downtown San Diego Show

Hors d’Oeuvres*

Organic Baby Green Salad

Baby field greens, sliced cucumber, cherry tomatoes,
Sheered carrots and choice of dressing

Entrée Selections

Pan Seared Chicken Breast
In a sage, rosemary Marsala wine sauce
Served with mashed potatoes and fresh seasonal vegetables

Rosemary Roasted Tri-Tip
Slow cooked roasted beef marinade with garlic, rosemary olive oil.
Thick cut served with a Pinot Noir wine sauce.

Pasta Primavera
Fresh seasonal vegetables over fettuccine
Tossed in an alfredo sauce


Chocolate Cake


Beverages, coffee, tea and libations available for nominal fee
(ATM available on site for cash bar)

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.