Menu’s

 
Dinner Fare

Downtown San Diego Show

Hors d’Oeuvres*

Organic Baby Green Salad

Baby field greens, sliced cucumber, cherry tomatoes,
Sheered carrots and choice of dressing

Entrée Selections

Pan Seared Chicken Breast
In a sage, rosemary Marsala wine sauce
Served with mashed potatoes and fresh seasonal vegetables

Rosemary Roasted Tri-Tip
Slow cooked roasted beef marinade with garlic, rosemary olive oil.
Thick cut served with a Pinot Noir wine sauce.

Pasta Primavera
Fresh seasonal vegetables over fettuccine
Tossed in an alfredo sauce

Dessert*

Chocolate Cake

Beverages

Beverages, coffee, tea and libations available for nominal fee
(ATM available on site for cash bar)


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.

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