Tray-Passed Hors d’Oeuvres*
pork/beef, cabbage and Asian spices wrapped in wonton skins with sesame soy dipping sauce
cheese stuffed breaded raviolis with marinara sauce
tossed romaine, garlic herbed croutons and parmesan cheese
Herb Crusted Airline Chicken Breast With Au Jus
Glazed Loin Pork Chop
Mushroom Ravioli With Julienned Vegetables And Basil Tomato Sauce
All entrees served with fresh seasonal vegetables and garlic mashed potatoes.
Chocolate Mousse Cake
Iced Tea And Coffee Included
Other beverages and libations available for a nominal fee.
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.