Menu

 
Dinner Fare

 

Tray-Passed Hors d’Oeuvres*

Pot Stickers
beef, cabbage and Asian spices wrapped in wonton skins with sesame soy dipping sauce

Fried Ravioli
cheese stuffed breaded raviolis with marinara sauce

Salad

Caesar Salad
tossed romaine, garlic herbed croutons and parmesan cheese

Entrée Selections

Herb Crusted Airline Chicken Breast With Au Jus

Glazed Loin Pork Chop

Mushroom Ravioli With Julienned Vegetables And Basil Tomato Sauce

All entrees served with fresh seasonal vegetables and garlic mashed potatoes.

Dessert*

Chocolate Mousse Cake

Included Beverages

Iced Tea And Coffee Included
Other beverages and libations available for a nominal fee.


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.

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