Menu

Tray-Passed Hors d’Oeuvres*

Steamed Pot Stickers With Hoisin Dipping Sauce
Vegetable Spring Rolls

Salad

Fresh Mixed Greens With Tomato, Herb Croutons, and Black Olive Garnish
served with Ranch and House Italian Dressings

Entrée Selections

Grilled Breast Of Chicken
grilled breast of chicken on a bed of spinach and red onions, topped with jack cheese, diced tomatoes, and honey spiced mustard sauce
served with rice pilaf

Broiled Salmon
with lemon dill sauce, garnished with lemon wheel and tri colored peppers
served with rice pilaf

Mediterranean Vegetable Ravioli
roasted vegetables with mozzarella and ricotta cheeses
topped with artichoke pesto, sweet peppers, fire roasted tomatoes and grilled vegetables

Dessert*

Mini Chocolate Bundt Cake
with whipped cream and chocolate sauce

Included Beverages

Tea and Coffee with Free Refills
(other beverages and libations available for nominal fee)

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.