Menu

 
Dinner Fare

 

Tray-Passed Hors d’Oeuvres*

Bruschetta

Vegetable Spring Rolls

Salad

Garden Salad with Ranch or Italian Dressing

Entrée Selections

Cilantro-Lime Chicken
Grilled chicken breast topped with a citrus-cilantro beurre blanc served with garlic mashed potatoes and seasonal vegetables.

Caramelized Onion Meatloaf
Meatloaf with sweet onions and spices topped with a red-wine demi-glaze served with garlic mashed potatoes and seasonal vegetables.

Pasta Del Sol (vegetarian/vegan)
Penne pasta tossed with garlic, olive oil and seasonal vegetables and topped with parmesan cheese.

Dessert*

Chocolate Mousse Cake

Included Beverages

Iced Tea, Coffee, and Hot Tea with Free Refills
(other beverages and libations available for nominal fee)


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.

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