Tray-Passed Hors d’Oeuvres*
Vegetable Spring Rolls
Garden Salad with Ranch or Italian Dressing
Grilled chicken breast topped with a citrus-cilantro beurre blanc served with garlic mashed potatoes and seasonal vegetables.
Caramelized Onion Meatloaf
Meatloaf with sweet onions and spices topped with a red-wine demi-glaze served with garlic mashed potatoes and seasonal vegetables.
Pasta Del Sol (vegetarian/vegan)
Penne pasta tossed with garlic, olive oil and seasonal vegetables and topped with parmesan cheese.
Chocolate Mousse Cake
Iced Tea, Coffee, and Hot Tea with Free Refills
(other beverages and libations available for nominal fee)
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.