Menu

 
Dinner Fare

 

Hors d’Oeuvres*

(PLATED ON EVERY TABLE)
Roma Tomato and basil Bruchetta
Chicken Sate
Phyllo Purses filled with Spinach

Salad

Malibu Field of Greens with Roma Tomato, English Cucumber, and Bermuda Onion
Tossed in Red Wine Cabernet Sauvignon Vinaigrette

Entrée Selections

Lemon Scented Chicken
Sage Grilled Boneless Breast of Chicken with Lemongrass Sauce, Capers, Fried Leeks,
Garlic Whipped Potatoes and Garden fresh Vegetables

Columbian River Salmon
With Three Melon Salsa, Red Jacket Potatoes and Garden Fresh Vegetables

Angel Hair Pasta Primavera (vegetarian)
With Roasted and Grilled Vegetables, Forrest Mushrooms,
Fresh Basil, Marscpone Cheese in Chardonnay Cream

Dessert*

House Made Pound Cake, Vanilla Ice Cream with Raspberry Coulis,
Fresh Berries and Whipped Cream served in a Martini glass

Included Beverages

Iced tea, Hot Tea and Coffee with Free Refills
(other beverages and libations available for nominal fee)


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.

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