Menu

Tray-Passed Hors d’Oeuvres*

Mini Vegetable Spring Rolls
Mini Quiche Pastries
Potstickers with Plum Sauce

Salad

Mixed Green House Salad

Entrée Selections

Baked Chicken Dijon
boneless breast marinated in a dijon sauce with mushrooms and coated with Japanese bread crumbs and parmesan cheese,
served with steamed vegetables and garlic mashed potatoes

Oven Baked Salmon
cooked with fresh basil and garlic,
served with seasonal vegetables and garlic mashed potatoes

Pasta Primavera (vegetarian)
with assorted fresh vegetables, tomato basil and fresh garlic,
served with an olive oil dressing

Dessert*

New York cheesecake

Included Beverages

Coffee with Free Refills
(other beverages and libations available for nominal fee)

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.