Menu

 
Dinner Fare

 

Tray-Passed Hors d’Oeuvres*

Classic Tomato Bruschetta
Three Cheese Quesadillas

Salad

Farmer's Market Salad
mixed greens, diced tomatoes, sliced cucumbers and shredded carrots served with white balsamic or ranch dressing and an assortment of Artisan dinner rolls

Entrée Selections

Chicken Marsala
mushroom-wine reduction sauce, garlic mashed potatoes and seasonal vegetable

Atlantic Salmon
with cucumber dill cream, garlic mashed potatoes and seasonal vegetable

Vegetarian Ravioli
filled with Italian buffalo mozzarella and tossed in a sherry cream sauce; topped with fresh basil and parmesan

Dessert*

New York Cheesecake
with seasonal fruit compote

Included Beverages

Starbucks Coffee, Iced and Hot Tea from Tazo Teas
Other beverages and libations available for a nominal fee.


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.

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