Menu

 
Dinner Fare

 

Tray-Passed Hors d’Oeuvres*

Bruschetta

Salad

Garden Salad
spring salad mix with cucumbers and tomatoes

Entrée Selections

Chicken Marsala
lightly breaded chicken breast with a mushroom marsala wine sauce

Balsamic Glazed Pork Loin
pork loin seared, slow roasted and glazed with a sweet balsamic reduction

Garlic Alfredo Primavera
imported cavatappi pasta sauteed with olive oil and garlic
tossed with our homemade alfredo sauce seasoned with cracked black pepper and a hint of nutmeg

Dessert*

Strawberry Layer Cake

Included Beverages

Iced Tea, Milk, and Coffee with Free Refills
(other beverages and libations available for nominal fee)


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.
**Select shows only.

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