Menu

Tray-Passed Hors d’Oeuvres*

Tri Color Tortellini

Salad

Garden Salad with Tomatoes, Cucumbers, Carrots
Served with Ranch & Balsamic Dressing

Entrée Selections

Herb Crusted Chicken Breast
with Pan Jus

Rosemary and Garlic Pork Loin
with Forest Demi Glace

Seared Salmon**
with Lemon-Caper Beurre Blanc

Grilled Vegetable Napolean
with Roasted Red Pepper Sauce

Dessert*

New York Cheesecake with Wild Berry Compote

Included Beverages

Iced Tea, Milk, and Coffee with Free Refills
(other beverages and libations available for nominal fee)

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.
**Select shows only.