Tray-Passed Hors d’Oeuvres*
Tri Color Tortellini
Garden Salad with Tomatoes, Cucumbers, Carrots
Served with Ranch & Balsamic Dressing
Herb Crusted Chicken Breast
with Pan Jus
Rosemary and Garlic Pork Loin
with Forest Demi Glace
with Lemon-Caper Beurre Blanc
Grilled Vegetable Napolean
with Roasted Red Pepper Sauce
New York Cheesecake with Wild Berry Compote
Iced Tea, Milk, and Coffee with Free Refills
(other beverages and libations available for nominal fee)
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.
**Select shows only.