Menu

 
Dinner Fare

 

Tray-Passed Hors d’Oeuvres*

Mini Crab Cakes

Crispy Pork/Vegetable Spring Rolls

Salad

Spring Salad
fresh baby spinach, onions, tomatoes, olives, pepperoncini, and crumbled feta cheese with poppy seed dressing

Entrée Selections

Lemon Grass Chicken
accompanied by grilled asparagus and red roasted potatoes

Honey Glazed Salmon
accompanied by grilled asparagus and red roasted potatoes

Mushroom Ravioli
accompanied by grilled asparagus and red roasted potatoes

Dessert*

New York Cheesecake
Freshly prepared cheesecake with a strawberry coulis on top

Included Beverages

Iced Tea & Coffee Included
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.

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