Menu

 
Dinner Fare

 

Tray-Passed Hors d’Oeuvres*

Antipasto Skewers
Potato/Pancetta Croquettes

Salad

House Salad
served with ranch and vinaigrette

Entrée Selections

Oven Roasted Chicken
with mushroom and tomato ragout
served with chef choice vegetable and starch


Grilled Salmon
in a beurre blanc sauce
served with chef choice vegetable and starch


Baked Vegetable Lasagna
with fresh pasta, cheeses, and basil pesto cream sauce

Dessert*

Chef's Choice

Included Beverages

Iced Tea & Coffee Included
Other beverages and libations available for a nominal fee.


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.

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