Menu

 
Dinner Fare

 

Tray-Passed Hors d’Oeuvres*

Chef's Choice

Salad

Garden Salad
mixture of garden greens with ripe tomatoes, carrots, eggs, and croutons, served with choice of dressings

Entrée Selections

Beef Bourguignon
slow simmered in a merlot reduction

Chicken Marsala
boneless chicken breast served with mushrooms and marsala wine sauce

Eggplant Napoleon
battered eggplant layered with tomato and mozzarella

All entrees served with chef's selection of potato, rice, or pasta, and vegetable of the day.

Dessert*

White Chocolate Bread Pudding

Included Beverages

Iced Tea & Coffee Included
Other beverages and libations available for a nominal fee.


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.

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