Menu

 
Dinner Fare

 

Tray-Passed Hors d’Oeuvres*

Chef's Choice of Tray-Passed Hors d’Oeuvres

Salad

Local Lettuce Medley
topped with chopped cucumbers and ripe tomatoes, accompanied by housemade ranch, chef's choice of vinagrette and locally baked fresh foccacia bread

Entrée Selections

Marinated Grilled Chicken
Seasoned and brined, chicken breast, grilled to perfection and finished with our rich black pepper and thyme cream sauce.Accompanied by house mashed potatoes and seasonal vegetables.

Braised Pork Shanks
Tender marinated pork slow roasted and finished with a black pepper and thyme cream sauce. Accompanied by house mashed potatoes and seasonal vegetables.

Sherry Macaroni & Cheese
Cavatappi tossed in a cheddar and fontina cheese sauce that is finished with dry sherry. Topped with Italian bread crumbs.

Dessert*

Chef's Choice of Housemade Desserts

Included Beverages

Iced Tea & Coffee Included
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.

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