Menu

Tray-Passed Hors d’Oeuvres*

Mexican Egg Rolls

Spicy Chicken Quesadillas

Salad

House Green Salad
served with ranch and balsamic vinaigrette dressing

Entrée Selections

Chicken Scalloppini
medallions of chicken sauteed with lemon, capers and sun dried tomatoes
served over yukon gold mashed potatoes with fresh vegetable du jour

Pork Loin
asian marinated pork loin
served with gingered sweet potatoes and five spiced apples

Pasta Primavera
sauteed penne pasta tossed with fava beans, peas and asparagus
served with garlic aioli sauce with fresh mint, basil and parmesan cheese

Dessert*

Cheesecake
with creme fraiche and seasonal fruits

Included Beverages

Iced Tea & Coffee Included
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.