Tray-Passed Hors d’Oeuvres*
Mexican Egg Rolls
Spicy Chicken Quesadillas
House Green Salad
served with ranch and balsamic vinaigrette dressing
medallions of chicken sauteed with lemon, capers and sun dried tomatoes
served over yukon gold mashed potatoes with fresh vegetable du jour
asian marinated pork loin
served with gingered sweet potatoes and five spiced apples
sauteed penne pasta tossed with fava beans, peas and asparagus
served with garlic aioli sauce with fresh mint, basil and parmesan cheese
with creme fraiche and seasonal fruits
Iced Tea & Coffee Included
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.