Menu

 
Dinner Fare

 

Tray-Passed Hors d’Oeuvres*

Mushroom & Brie Quesadillas

Chicken Satay

Salad

Antlers Mile High Salad
field greens, tomato, cucumber and shredded carrots with ranch or balsamic vinaigrette

Entrée Selections

Chicken Statler
sauteed chicken with a wild mushroom marsala sauce
served with yukon mashed potatoes and seasonal vegetable


Mustard Glazed Pork Loin
served with yukon mashed potatoes and seasonal vegetable

Vegetable Wellington
puff pastry filled with fresh assorted vegetables

Dessert*

Flourless Chocolate Cake
with raspberry coulis and chantilly cream

Included Beverages

Iced Tea & Coffee Included
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.

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