Tray-Passed Hors d’Oeuvres*
Smoked Bacon Wrapped Scallops, Maple Glaze
Spinach and Feta in Filo
Chicken Picatta Bites with Lemon Caper Creme Fraiche
fresh spinach & organic field greens, goat cheese, candied pecans, dried cranberries, house made balsamic vinaigrette
Garlic Rosemary Roasted Statler Chicken Breast
Rice Pilaf and Seasonal Vegetables
Baked Atlantic Salmon
Tomatoes, Fresh Basil and Parmesan Cheese, served with Rice Pilaf and Seasonal Vegetables
Spinach and Ricotta Stuffed Shells
Hearty Marinara Sauce
The Boston Éclair*
A light, crispy pastry shell oozing with rich and velvety vanilla-flavoured crème pâtissière, lightly topped with a luscious chocolate ganache.
Dessert is presented on a caramel/chocolate painted plate with fresh berries.
Tea & Coffee Included
Other beverages and libations available for a nominal fee.
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice