Menu

 
Dinner Fare

 

Tray-Passed Hors d’Oeuvres*

Arugula, Tomato, and Avocado on Flat Bread with Riesling Drizzle
Cheese Quesadillas
Sesame Crusted Tuna on Wontons with Wasabi Drizzle Served Rare

Salad

Field Greens with Vegetables Tossed in Homemade Vinaigrette

Entrée Selections

Grilled Chicken Breast
With Rosemary-Lemon and Roasted Vegetables

Simply Grilled Salmon
Over Arugula Salad with Lemon and Oil

Open Faced Portobello and Goat Cheese Lasagna

Dessert*

Chocolate Mousse*

Included Beverages

Tea & Coffee Included
Other beverages and libations available for a nominal fee.


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice

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