Menu

 
Dinner Fare

 

Tray-Passed Hors d’Oeuvres*

Smoked Bacon Wrapped Scallops, Maple Glaze
Spinach and Feta in Filo
Chicken Picatta Bites with Lemon Caper Creme Fraiche


Salad

Campos Salad
fresh spinach & organic field greens, goat cheese, candied pecans, dried cranberries, house made balsamic vinaigrette

Entrée Selections

Garlic Rosemary Roasted Statler Chicken Breast
Rice Pilaf and Seasonal Vegetables

Baked Atlantic Salmon
Tomatoes, Fresh Basil and Parmesan Cheese, served with Rice Pilaf and Seasonal Vegetables

Spinach and Ricotta Stuffed Shells
Hearty Marinara Sauce

Dessert*

The Boston Éclair*

A light, crispy pastry shell oozing with rich and velvety vanilla-flavoured crème pâtissière, lightly topped with a luscious chocolate ganache.
Dessert is presented on a caramel/chocolate painted plate with fresh berries.

Included Beverages

Tea & Coffee Included
Other beverages and libations available for a nominal fee.


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice

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