Tray-Passed Hors d’Oeuvres*
Roasted Artichoke And Parmesan Tarts
Smoked Bacon Wrapped Scallops With Maple Glaze
Spinach and Feta in Filo
Blue Glass House Salad
fresh spinach & organic field greens, goat cheese, candied pecans, dried cranberries, house made balsamic vinaigrette
Garlic Rosemary Roasted Statler Chicken Breast
pan juices, brown & wild rice with chestnut essence
Baked Atlantic Salmon
horseradish dijon crust, browned butter, brown & wild rice with chestnut essence
Spinach, White Bean And Ricotta Canneloni
fresh tomato, caper sauce
Boston Cream Pie**
The Boston Éclair**
A light, crispy pastry shell oozing with rich and velvety vanilla-flavoured crème pâtissière, lightly topped with a luscious chocolate ganache.
Dessert is presented on a caramel/chocolate painted plate with fresh berries.
Tea & Coffee Included
Other beverages and libations available for a nominal fee.
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice
**Select shows only