Menu Beginning 6/14/14
Tray-Passed Hors d’Oeuvres*
Arugula, Tomato, and Avocado on Flat Bread with Riesling Drizzle
Sesame Crusted Tuna on Wontons with Wasabi Drizzle Served Rare
Field Greens with Vegetables Tossed in Homemade Vinaigrette
Grilled Chicken Breast
With Rosemary-Lemon and Roasted Vegetables
Simply Grilled Salmon
Over Arugula Salad with Lemon and Oil
Open Faced Portobello and Goat Cheese Lasagna
Tea & Coffee Included
Other beverages and libations available for a nominal fee.
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice