Menu

Tray-Passed Hors d’Oeuvres*

Chef’s Choice

Salad

Field Greens, Tomatoes, Cucumbers, Carrots and Croutons served with Black Pepper Ranch

Entrée Selections

Pan Seared Chicken Breast
Topped with Sautéed Peppers and Onions, smothered with Queso Blanco and served with seasonal vegetables and wild rice

Pan Seared Tilapia
topped with Lemon Bechammel sauce served with wild rice and seasoned vegetables

Vegetable Wellington
Carrots, zucchini, yellow squash, mushrooms, peppers and ricotta cheese in puff pastry drizzled with Balsamic Reduction served with seasonal vegetables and wild rice.

Dessert*

New York Style Cheese Cake
served with strawberry compote, whipped cream and chocolate sauce

Included Beverages

Iced Tea and Water with Free Refills
(other beverages and libations available for nominal fee)

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.