Tray-Passed Hors d’Oeuvres*
Classic Caesar Salad
Garlic Croutons and Shaved Reggiano with Creamy Parmesan Dressing and Vinaigrette
Panko-Crusted Chicken Breast
Stuffed with Spinach, Cheese and Pine Nuts, Served with Yukon Gold Mashed Potatoes
Tropical Fruit Salsa, Rice Pilaf and Fresh Seasonal Vegetables
Butternut Squash Ravioli
vegetarian, served with sage cream sauce
Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.