Menu Choices

Hors d’Oeuvres*

Chef's Choice


Classic Caesar Salad
Garlic Croutons and Shaved Reggiano with Creamy Parmesan Dressing and Vinaigrette

Entrée Selections

Panko-Crusted Chicken Breast
Stuffed with Spinach, Cheese and Pine Nuts, Served with Yukon Gold Mashed Potatoes

Grilled Salmon
Tropical Fruit Salsa, Rice Pilaf and Fresh Seasonal Vegetables

Butternut Squash Ravioli
vegetarian, served with sage cream sauce


Chef's Choice

Included Beverages

Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.