Menu Choices

Tray-Passed Hors d’Oeuvres*

Chef's Choice


Salad

Classic Caesar Salad
Garlic Croutons and Shaved Reggiano with Creamy Parmesan Dressing and Vinaigrette


Entrée Selections

Panko-Crusted Chicken Breast
Stuffed with Spinach, Cheese and Pine Nuts, Served with Yukon Gold Mashed Potatoes

Grilled Salmon
Tropical Fruit Salsa, Rice Pilaf and Fresh Seasonal Vegetables

Butternut Squash Ravioli
vegetarian, served with sage cream sauce


Dessert*

Chef's Choice


Included Beverages

Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.