Chef's Choice Hors D'Oeuvres
Classic Caesar Salad
Garlic Croutons and Shaved Reggiano with Creamy Parmesan Dressing and Vinaigrette
Pan Roasted Free Range Chicken Breast Served Bone-In
with Rice Pilaf, Fresh Seasonal Steamed Vegetables and finished with a Sage Cream Sauce
served with Linguini and Julienne Vegetables
Butternut Squash Ravioli
served in a Light Cream Sauce and Fresh Seasonal Steamed Vegetables
Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.