Menu Choices

Hors d’Oeuvres*

Chef's Choice Hors D'Oeuvres


Classic Caesar Salad
Garlic Croutons and Shaved Reggiano with Creamy Parmesan Dressing and Vinaigrette

Entrée Selections

Pan Roasted Free Range Chicken Breast Served Bone-In
with Rice Pilaf, Fresh Seasonal Steamed Vegetables and finished with a Sage Cream Sauce

Shrimp Scampi
served with Linguini and Julienne Vegetables

Butternut Squash Ravioli
served in a Light Cream Sauce and Fresh Seasonal Steamed Vegetables


Chef's Choice

Included Beverages

Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.