Menu Choices

Hors d’Oeuvres*

Chef's Choice Hors D'Oeuvres


Salad

Classic Caesar Salad
Garlic Croutons and Shaved Reggiano with Creamy Parmesan Dressing and Vinaigrette


Entrée Selections

Pan Roasted Free Range Chicken Breast Served Bone-In
served with Rice Pilaf, Fresh Seasonal Steamed Vegetables and finished with a Sage Cream Sauce

Grilled Salmon
served with Rice Pilaf and Tomato Fennel Sauce with Fresh Seasonal Vegetables


Butternut Squash Ravioli
served in a Light Cream Sauce and Fresh Seasonal Steamed Vegetables


Dessert*

Chef's Choice


Included Beverages

Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.