Menu Choices

Tray-Passed Hors d’Oeuvres*

Pot Stickers
Fried Ravioli


Salad

Caesar Salad
tossed romaine, garlic herbed croutons and parmesan cheese


Entrée Selections

Herb Crusted Airline Chicken Breast
With Au Jus, served with fresh seasonal vegetables and garlic mashed potatoes

Glazed Loin Pork Chop
served with fresh seasonal vegetables and garlic mashed potatoes

Mushroom Ravioli With Julienned Vegetables And Basil Tomato Sauce, served with fresh seasonal vegetables and garlic mashed potatoes


Dessert*

Chocolate Mousse Cake


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.