Menu Choices

Tray-Passed Hors d’Oeuvres*

Pot Stickers(Until The End Of Jan 2015)
Fried Ravioli(Until The End Of Jan 2015)

Fried Mac & Cheese(Starting In Feb 2015)
Boneless Chicken Wings(Starting In Feb 2015)


Salad

Caesar Salad
tossed romaine, garlic herbed croutons and parmesan cheese


Entrée Selections

Herb Crusted Airline Chicken Breast(Until The End Of Jan 2015)
With Au Jus, served with fresh seasonal vegetables and garlic mashed potatoes

Glazed Loin Pork Chop(Until The End Of Jan 2015)
served with fresh seasonal vegetables and garlic mashed potatoes

Mushroom Ravioli(Until The End Of Jan 2015)
With Julienned Vegetables And Basil Tomato Sauce, served with fresh seasonal vegetables and garlic mashed potatoes

Pot Roast(Starting In Feb 2015)
With mushroom gravy and roasted vegetables

Roasted Chicken Breast(Starting In Feb 2015)
With ratatouille and balsamic glaze

Baked Pasta(Starting In Feb 2015)
With marinara, mushrooms, olives, mozzarella & parmesan


Dessert*

Chocolate Mousse Cake(Until The End Of Jan 2015)

Pound Cake (Starting In Feb 2015)
With strawberry compote and whipped cream


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.