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Menu Choices

Tray-Passed Hors d'Oeuvres*

Fried Mac & Cheese
Boneless Chicken Wings


Salad

Caesar Salad
tossed romaine, garlic herbed croutons and parmesan cheese Beginning in March 2017 Mixed Greens
with Grape Tomatoes, Cucumber & Shredded Carrots accompanied with Red Wine Vinaigrette or Ranch Dressing Preset on Tables


Entrée Selections

Homemade Meatloaf
With Mustard Sauce, Potatoes and Steamed Vegetables

Chicken Piccata
Served with a Lemon Caper Sauce Over a Bed of Linguini

Baked Pasta (Vegetarian)
With Marinara, Mushrooms Mozzarella and Parmesan

Beginning in March 2017 Pork Loin
with Mushroom Demi Sauce & Oven Browned Baby Potatoes

Grilled Chicken
with Red Pepper Pesto & Mashed Potatoes

Vegetable Lasagna
With Marinara Sauce


Dessert*

Pound Cake
With strawberry compote and whipped cream Beginning March 2017 Cheesecake
With raspberry sauce/i>


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.