Menu Choices

Tray-Passed Hors d’Oeuvres*

Fried Mac & Cheese
Boneless Chicken Wings


Caesar Salad
tossed romaine, garlic herbed croutons and parmesan cheese

Entrée Selections

Pot Roast
With mushroom gravy and roasted vegetables

Roasted Chicken Leg & Thigh
With mashed potatoes and “pot pie” sauce (parmesan cream sauce with peas, carrots, broccoli, and mushrooms)

Baked Pasta
With marinara, mushrooms, olives, mozzarella & parmesan


Pound Cake
With strawberry compote and whipped cream

Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.