Menu Choices

Tray-Passed Hors d’Oeuvres*

Fried Mac & Cheese
Boneless Chicken Wings


Caesar Salad
tossed romaine, garlic herbed croutons and parmesan cheese

Entrée Selections

Pot Roast(Until End of July 2015)
With mushroom gravy and roasted vegetables

Roasted Chicken Leg & Thigh(Until End of July 2015)
With mashed potatoes and “pot pie” sauce (parmesan cream sauce with peas, carrots, broccoli, and mushrooms)

Baked Pasta (Vegetarian)
With Marinara, Mushrooms Mozzarella and Parmesan

Homemade Gluten Free Meatloaf(Starting August 2015)
With Mushroom Gravy, Potatoes and Steamed Vegetables

Chicken Piccata(Starting August 2015)
Served with a Lemon Caper Sauce Over a Bed of Linguini


Pound Cake
With strawberry compote and whipped cream

Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.