Menu Choices

Tray-Passed Hors d’Oeuvres*

Steamed Pot Stickers With Hoisin Dipping Sauce

Vegetable Spring Rolls


Salad

Fresh Mixed Greens
With Tomato, Herb Croutons, and Black Olive Garnish, served with Ranch and House Italian Dressings


Entrée Selections

Breast Of Chicken
Breaded Parmesan Breast of Chicken with a Mustard Caper Sauce, served with rice pilaf

Broiled Salmon
with lemon dill sauce, garnished with lemon wheel and tri colored peppers, served with rice pilaf

Mediterranean Vegetable Ravioli
roasted vegetables with mozzarella and ricotta cheeses, topped with artichoke pesto, sweet peppers, fire roasted tomatoes and grilled vegetables


Dessert*

Cheesecake
with a Strawberry Sauce and Whipped Cream


Included Beverages

Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.