Menu Choices

Tray-Passed Hors d’Oeuvres*

Bruschetta

Vegetable Spring Rolls


Salad

House Garden Salad
served with ranch or italian dressing


Entrée Selections

Caramelized Onion Meatloaf
Meatloaf with sweet onions and spices topped with a red-wine demi-glaze served with garlic mashed potatoes and seasonal vegetables.

Cilantro-Lime Chicken
Grilled chicken breast topped with a citrus-cilantro beurre blanc served with garlic mashed potatoes and seasonal vegetables.

Pasta Del Sol
Penne pasta tossed with garlic, olive oil and seasonal vegetables and topped with parmesan cheese.


Dessert*

Chocolate Mousse Cake


Included Beverages

Iced Tea, Hot Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.