Tray-Passed Hors d’Oeuvres*
Vegetable Spring Rolls
House Garden Salad
served with ranch or italian dressing
Caramelized Onion Meatloaf
Meatloaf with sweet onions and spices topped with a red-wine demi-glaze served with garlic mashed potatoes and seasonal vegetables.
Grilled chicken breast topped with a citrus-cilantro beurre blanc served with garlic mashed potatoes and seasonal vegetables.
Pasta Del Sol
Penne pasta tossed with garlic, olive oil and seasonal vegetables and topped with parmesan cheese.
Chocolate Mousse Cake
Iced Tea, Hot Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.