with Vine Ripened Tomatoes, Olive Oil, Balsamic, Fresh Basil and Goat Cheese
Cucumber, Cherry Tomatoes served with Ranch and Italian Dressing
Boneless Breast of Chicken Sauteed with a Lemon, Butter, Capers, and White Wine Sauce. Served with Rice Pilaf and Seasonal Farmer's Market Vegetables
Baked White Fish
with Lemon Pepper. Served with Rice Pilaf and Seasonal Farmer's Market Vegetables
Fusilli Pasta in Rich Cream Sauce and Fresh Vegetables (vegetarian)
Chef’s Choice Dessert
Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.