Menu Choices

Appetizers*

Bruschetta
with Vine Ripened Tomatoes, Olive Oil, Balsamic, Fresh Basil and Goat Cheese


Salad

Mixed Greens
Cucumber, Cherry Tomatoes served with Ranch and Italian Dressing


Entrée Selections

Chicken Picatta
Boneless Breast of Chicken Sauteed with a Lemon, Butter, Capers, and White Wine Sauce. Served with Rice Pilaf and Seasonal Farmer's Market Vegetables

Baked White Fish
with Lemon Pepper. Served with Rice Pilaf and Seasonal Farmer's Market Vegetables

Pasta Primavera
Fusilli Pasta in Rich Cream Sauce and Fresh Vegetables (vegetarian)


Dessert*

Chef’s Choice Dessert


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.