Menu Choices

Appetizers*

Chef's Choice


Salad

Mixed Greens
Cucumber, Cherry Tomatoes and Croutons served with Ranch and Italian Dressing


Entrée Selections

Chicken Picatta(Until End of March 2015)
Boneless Breast of Chicken Sauteed with a Lemon, Butter, Capers, and White Wine Sauce

Baked White Fish(Until End of March 2015)
with lemon pepper

Pasta Primavera (Vegetarian)(Until End of March 2015)
Fusilli Pasta in Rich Cream Sauce and Fresh Vegetables

Chicken Breast(Starting April 2015)
with a roasted red pepper cream sauce and rice pilaf & seasonal vegetables

Grilled Salmon(Starting April 2015)
with agrodulce sauce and rice pilaf & seasonal vegetables

Kale & Mozzarella Ravioli(Starting April 2015)
wth marinara sauce (this is vegetarian and gluten free)


Dessert*

Chef’s Choice Dessert


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.