Menu Choices

Dry Snacks*

Chef's Choice


Salad

Mixed Greens
Cucumber, Cherry Tomatoes and Croutons served with Ranch and Italian Dressing


Entrée Selections

Chicken Chipotle(Until End of February 2015)
marinated breast of chicken chipotle with herb rice and fresh seasonal vegetables

Fresh Salmon With Soy Glaze(Until End of February 2015)
grilled fresh salmon with orange soy glaze served with herb rice and fresh seasonal vegetables

Stuffed Wild Mushroom Ravioli(Until End of February 2015)
vegetarian, can be made vegan

Chicken Picatta(Starting March 2015)
Boneless Breast of Chicken Sauteed with a Lemon, Butter, Capers, and White Wine Sauce

Baked White Fish(Starting March 2015)
with lemon pepper

Pasta Primavera (Vegetarian)(Starting March 2015)
Fusilli Pasta in Rich Cream Sauce and Fresh Vegetables


Dessert*

Chocolate Yogurt Cake
with chocolate cream filling, topped with chocolate ganache with chocolate chips


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.