Tray Passed Hors D’oeuvres

Mini Vegetable Spring Rolls

Mini Quiche Pastry

Potstickers with Plum Sauce


Salad

Mixed Baby Green Salad

Entree*
(Please select one)

Oven baked Salmon
Cooked with fresh basil and garlic
Served with seasonal vegetables and
garlic mashed potatoes

Top Sirloin
Served with steamed
vegetables and garlic mashed potatoes

Sauteed Chicken Breast
Topped with a wild mushroom sauce.
Served with steamed vegetables and
garlic mashed potatoes

Pasta Primavera (vegetarian)
With assorted fresh vegetables, Tomato
Basil and fresh garlic. Served
with an olive oil dressing